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Coffee to Cocktails Bar, Hyatt Place Pune, Phase 1, Hinjewadi Rajiv Gandhi Infotech Park, Hinjawadi, Pune, Maharashtra 411057, India

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Gilafi Seekh Kebab

Name: Gilafi seekh kebab
Prep time: 00:20
Cook time: 00:20
Total time: 00:20
Yield: 1
Cuisine: Indian
Ingredients: Minced lamb 180 gms; Mutton fat 50 gms; Ginger 10 gms; Garlic 5 gms; Red chilli powder 5 gms; dhania powder 5 gms; Javitri powder 5 gms; Nut meg powder 5 gms; Stone flower powder 5 gs; Coriander chopped fo garnishing; Chaat masala 5 gms; chopped onion 10 gms; Colored peppers(red,Yellow and green) 20 gms

Minced Lamb Coated With Chopped Onion And Colored Peppers And Cooked In Tandoor And Serve Hot.

20 Min Prep Time
20 Min Cooking time
1 Servings

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Ingredients

Minced Lamb • 180 gms
Mutton Fat • 50 gms
Ginger • 10 gms
Garlic • 5 gms
Red Chilli Powder • 5 gms
Dhania Powder • 5 gms
Javitri Powder • 5 gms
Nut Meg Powder • 5 gms
Stone Flower Powder • 5 gs
Coriander Chopped • fo garnishing
Chaat Masala • 5 gms
Chopped Onion • 10 gms
Colored Peppers(red,yellow And Green) • 20 gms

Method

Step 1

Fine Mince The Mutton With Mutton Fat And Ginger And Garlic.
Step 2

Then Mix The Masala In The Mince And Rub Till Smooth Texture.
Step 3

Take A Tandoori Seekh And Put The Mixture On It And Coat It With Chopped Onion And Colored Peppers.
Step 4

Cook The Kebab In Tandoor For 10-15 Mins.
Step 5

Keep On Basting It With Butter. Serve Hot Garnished With Chopped Coriander.