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Satvik Aahar - Finest of Maharashtrian Cuisine
Indulge in crafted offerings of Satvik (Vegeterian) delicacies of Maharashtrian cuisine at #EightyEight curated by native chefs over Dinner Buffet
Valid Till : 08 Sep 19
Latest Reviews (236)
Pooja Mundhekar
Best place to visit. Lot of varieties you get in veg as well as non veg for an buffet dinner. Buffet Lunch is also available. Nice ambience and courteous staff. There were live counters for Pastas and Pizzas. Must visit place. Drinks are little expensive. Rest is all great.
Manisha Mehta
Good ambience good staff outside sitting is very attractive specially in the winters. But the food is pathetic.... Never expected such food in Hyatt. Live counter of Pizza and pasta was good. deserts were good but no Indian deserts were included. Overall bad experience
Amit Shah
Hyatt is celebrating it's anniversary month and have introduced new menu at Eight Eight recently. They have a new head chef - Mr. Amol Patil and new F &B manager - Mr. Amit Kapoor and they treated us with some of the new additions to the menu. Chef's speciality is Italian and some of the Italian dishes we had were absolutely amazing. The place has really lavish interiors, great buffet spread, live counters and at least a dozen dessert offerings...and that dessert section is my favorite at Eight Eight. Below are some of the dishes that I really loved and are new additions to their menu. Mulligatawny Soup - is an English soup which originated from South Indian cuisine. The name originates from the Tamil words of chilli and water. It was really flavorful. Burrata cheese insalata - Insalata is an Italian styled salad. It had caramalized onions, cherry tomatoes and burrata cheese. All of us really loved this salad. Nadru ke shami kebab - A recipe from Kashmiri cuisine which I liked. Kebabs made from lotus stem and potatoes were crunchy from outside and moist from inside. Homemade Linguine primavera - Small pieces of pasta in the form of thin ribbons with fresh veggies and primavera sauce. The pastas are home made and this dish was a delight. Homemade Spinach Ricotta Tortellini - Ring shaped pasta with oodles of ricotta cheese and some spinach. Amazing dish! Mushroom and Veg Lasagna was another perfect dish and this would qualify as one of the top few lasagnas I have had till date. During the introduction chef had said that Italian food is his speciality and I had no doubts about that after having these pastas. And then came another surprise - Puneri Batata - an ordinary looking dry potato subzi with lots of groundnuts had hardly any visual appeal but the taste was incredible. Never have I appreciated a potato subzi in my life!!!! Hats off to the chef for this one! For desserts we headed to my favorite section and as always I was spoilt for choices. I had molten brownie which was yummmmmmmmm. Kesari gulab jamun was perfect. An Italian dessert - white chocolate apricot bavarian was also devoured and made for a perfect end to a lovely tasting. Do visit this place and try their new additions to the menu. Tales of their ambience and hospitality are well known and I need not say anything about that.
Deepak Giri
Went for dinner buffet at Eighty Eight restaurant in Hyatt but it didn't impress much. I would rate it overall 2/5. Food : 3/5. Limited options in starters. Main course is not so great but okayish. Deserts taste could have been improved. Service : 2/5. We took a table in the outer area as the weather was cool and pleasant. From the very beginning, the servers looked to be unprepared to serve. They were busy arranging cutlery in other tables rather than attending to us who already came. It seemed as if taking a table inside would have been better. Had to call the servers again and again for water and service was disappointing. Ambience : 3/5. Nice ambience.
Rohit RNS
For marriage functions it's good
Closed: Opens at 06:30 AM
AVG. COST (for 2) : INR 1,300.00
Address:Adjacent to Aga Khan Palace, 88 Nagar Road
Near: Aga Khan Palace,Soho & Toscana Area: Kalyani Nagar , Vimna Nagar
About Us
Eighty Eight offers international cuisine in a contemporary and relaxed environment. Guests can opt for buffet or a-la carte options and enjoy authentic preparations in style. To add to the ambiance, an open wood-fired oven serving Roma-style pizzas and small bakes to-order is also available. It also offers a Sunday brunch with an extensive buffet , kids activities and unlimited liquor. An exclusive semi private dining room is also available for those wanting additional privacy.
Dining Options
- Afternoon Tea
- Ala carte dining
- All day dining
- Brunches
- Buffet
- Breakfast
- Coffee & Snacks
- Dinner
- Group Dining
- Informal gatherings
- Lunch
- Private gatherings
- Sunday Brunch
- Takeaway
- Weekend brunches
Good For
- Al Fresco dining
- Casual dining
- Celebrations
- Coffee break
- Family Dining
- Kids
- Kitty Parties
- Relaxed Dining
- Reunions & Hangout
- Romantic dinners
