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Closed - Opens 6:00 PM
Cafe Oriza, N.H. 6 Beside Magneto The Mall, Jivan Vihar, Raipur, Chhattisgarh 492001, India

Risotto Amatriciana

Name: Risotto Amatriciana
Prep time: 00:45
Cook time: 00:45
Total time: 00:45
Yield: 2
Cuisine: Italian
Ingredients: • Bacon cut into dices 70 gm; • Chopped onion 70 gm; • Chopped parsley 5 gm; • Chopped basil 5 gm; • Chopped garlic 5 gm; • Carnaroli rice 100 gm; • Chopped tomato 30 gm; • Tomato sauce thick 30 gm; • Chicken stock as required to cook risotto rice; • Red chili chopped finely without seed as per taste; • Olive oil 30 gm; • Extra virgin olive oil to finish risotto; • Parmesan cheese grated 70 gm; • Butter hard cut into cubes 35 gm

Savour The Tangy Zest Of Amatriciana, Traditionally Cooked With Spaghetti But We Have Given It A Twist With Rissotto

45 Min Prep Time
45 Min Cooking time
2 Servings

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Ingredients

• Bacon Cut Into Dices • 70 gm
• Chopped Onion • 70 gm
• Chopped Parsley • 5 gm
• Chopped Basil • 5 gm
• Chopped Garlic • 5 gm
• Carnaroli Rice • 100 gm
• Chopped Tomato • 30 gm
• Tomato Sauce Thick • 30 gm
• Chicken Stock • as required to cook risotto rice
• Red Chili Chopped Finely Without Seed • as per taste
• Olive Oil • 30 gm
• Extra Virgin Olive Oil • to finish risotto
• Parmesan Cheese Grated • 70 gm
• Butter Hard Cut Into Cubes • 35 gm

Method

Step 1

Sauté The Onion On Slow Fire Till Golden Brown.
Step 2

Saute The Garlic Also.
Step 3

Add White Wine And Deglaze.
Step 4

Add The Bacon And Sauté Till Brown.
Step 5

Add Rice Raw.
Step 6

Add Stock And Start Stirring.
Step 7

Keep On This Process Of Cooking The Rice With The Stock At Regular Intervals By Adding The Stock To Rice At Less Amount Till The Rice Becomes Al Dente.
Step 8

Remove From Fire And Add Herbs, Parmesan And Butter And Whisk With A Wooden Ladle Until The Whole Risotto Acquires A Creamy Texture.
Step 9

Serve Hot With Sprinkled Parmesan On Top.
Step 10

Serve Hot With Sprinkled Parmesan On Top. Serve Hot.