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Chef Suvendu Has A Rich Experience Of Over 16 Years. He Has Previously Worked With Park Hyatt Goa, Grand Hyatt Goa (pre-opening) And Hyatt Pune. He Is An Extrovert And Loves To Play Outdoor Games.
A Multicuisine Restaurant Offering Italian, Asian, Indian And Other International Cuisines With A Teppanyaki Grill Serving Fresh 'grill To Plate' Food