Seafood Soup - International Recipe from The Olive Tree, Hyatt Regency Aqaba Ayla: Hyattrestaurant.com

Seafood Soup

Seafood Soup

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    • In A Medium Soup Pot, Heat 2 Tablespoons Of The Olive Oil. Add The Shallots, Garlic, Chorizo And Crushed Red Pepper And Cook Over High Heat Until The Shallots Are Softened About 5 Minutes. Add The Wine And Cook Until Reduced By Half, About 8 Minutes. Add The Clam Broth And Water, Tomato And Bring To A Boil.

  • Step 2

    • Meanwhile, In A Food Processor, Pulse The Basil, Parmesan, And The Remaining Oil. Season With Salt.

  • Step 3

    • Add The Clams To The Soup Pot And Cook Over High Heat, Stirring Occasionally, Until They Open, About 8 Minutes; Transfer The Clams To A Bowl As They Open. Add The Shrimp And Fish To The Broth, Season With Salt And Cook Until The Fish Is Opaque And

The Olive Tree

We are looking forward to welcoming you at The Olive Tree. For reservations please reach out to +962 3 204 1234 or email us at aqaba.regency@hyatt.com

The Olive Tree

The Olive Tree Is The Resort’s Main Restaurant, Serving Breakfast, Lunch, And Dinner.

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