Sami Haymour - Head Chef at Wahaj Restaurant, Hyatt Regency Al Kout Mall | Profile on hyattrestaurants.com
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Sami Haymour

I Come With A Passion And Drive For Quality With Excellence, I Had Lead Kitchen Brigades In Hotels, Resorts, Caterings And Restaurants. My Greatest Asset Is Leading People With Different Nationalities, Creativity And Modern Approach

  • Head Chef Wahaj Restaurant • Hyatt Regency Al Kout Mall
  • International • Speciality
  • Also loves to Cook Lebanese
chef/recipe-image

Good To Know

I Started My Culinary Journey In Amman 1998 , Then I Moved To Dubai . I Also Enjoyed Gaining My Exposure In Italy- Rome , Singapore , Frankfurt ,malaysia ,turkey , Spain-barcelona And Now In Kuwait
Healthy , Trendy , Simple With Twist
My Parents - As The Most Delicious Food Are The Simple Food Made At Home And You Can Feel The Warmth In Each Bite
The Chef Is Passionate , Have Strict Principle , Focus In Detail Of Everything , Which Reflects Me And The Role Is Bag Full Of Challenges Which I Enjoy The Most
Slow Roasted Baby Chicken With Garden Vegetables
Fresh Ingredient And Following The Right Authentic Cooking Methods
Italian Music
Lovely Wife And Adorable 3 Kids
Like To Travel A Lot To See Different Culture , To Taste Different Cuisine And Obviously To Try Them Out Cooking
I Believe The Passion And Simplicity On Food Is The Best To Do Amazing Dish

Wahaj Restaurant

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