Sami Haymour

I come with a passion and drive for quality with excellence, I had lead kitchen brigades in hotels, resorts, caterings and restaurants. My greatest asset is leading people with different nationalities, creativity and modern approach

  • Head Chef Wahaj Restaurant • Hyatt Regency Al Kout Mall
  • International • Speciality
  • Also loves to Cook Lebanese
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

I started my culinary journey in Amman 1998 , then I moved to Dubai . I also enjoyed gaining my exposure in Italy- Rome , Singapore , Frankfurt ,Malaysia ,Turkey , Spain-Barcelona and now in Kuwait
Healthy , trendy , simple with twist
My parents - As the most delicious food are the simple food made at home and you can feel the warmth in each bite
The chef is passionate , have strict principle , focus in detail of everything , which reflects me and the role is bag full of challenges which I enjoy the most
Slow roasted baby chicken with garden vegetables
Fresh ingredient and following the right authentic cooking methods
Italian music
Lovely wife and adorable 3 kids
Like to travel a lot to see different culture , to taste different cuisine and obviously to try them out cooking
I believe the passion and simplicity on food is the best to do amazing dish

Recipes I like to cook

Wahaj Restaurant

Experience the magic of amber glowing flames at Wahaj