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POOL RESTAURANT & BAR, Station Touristique de Taghazout Km 17, Agadir 80750, Maroc

Tajine Of Chicken In Candied Lemon

Name: Tajine Of Chicken In Candied Lemon
Prep time: 0:35
Cook time: 0:35
Total time: 0:35
Yield: 4
Cuisine: Morrocan
Ingredients: Pieces of chicken 4; Onion 1; Lemon confit 1; Clove garlic 1; Teaspoon turmeric /saffron mixture 1; Teaspoon pepper 1; Teaspoon of ginger powder 1; Teaspoon of salt 1; Tablespoons of a mixture of parsley and coriander, chopped 2; Tablespoons of oil 3; Pieces of green olives 15; Lemon 1/2

Enjoy This Lemon Chicken Tajine. A Recipe To Enjoy With The Family On Long Winter Evenings

35 Min Prep Time
35 Min Cooking time
4 Servings

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Ingredients

Pieces Of Chicken • 4
Onion • 1
Lemon Confit • 1
Clove Garlic • 1
Teaspoon Turmeric /saffron Mixture • 1
Teaspoon Pepper • 1
Teaspoon Of Ginger Powder • 1
Teaspoon Of Salt • 1
Tablespoons Of A Mixture Of Parsley And Coriander, Chopped • 2
Tablespoons Of Oil • 3
Pieces Of Green Olives • 15
Lemon • 1/2

Method

Step 1

Start By Preparing The Marinade. Grate Chop Onion Grate The Clove Of Garlic. Collect The Flesh Of The Candied Lemon And Put It In The Bowl With The Pieces Of Chicken, Onion And Garlic, Grated. Reserve The Candied Lemon Peel For Decoration.
Step 2

Add The Spices, Parsley And Coriander, Mix. Heat 3 Tablespoons Of Olive Oil In A Casserole Or Saucepan. Brown The Chicken For 5-10 Minutes.
Step 3

When The Chicken Is Colored, Just Moisten With Water, Cover (leaving Just A Small Hole) And Cook For 30 Minutes. Turn Once During Cooking. After 30 Minutes, Uncover And Add The Olives , 2 Tablespoons Of Water And 1/2 Lemon Juice.
Step 4

Mix, Cook For Another 2 To 3 Minutes And It's Ready. Place In A Tajine Dish Or In The Serving Dish.