Egg Royale - American Recipe from Santa Monica Breakfast Club, Grand Hyatt Doha Hotel & Villas: Hyattrestaurant.com

Egg Royale

Egg Royale

  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Hollandaise Sauce: Combine Beaten Egg Yolks With Butter, Lemon Juice, Salt, And Water. Heat It While Mixing Gently. Use A Double Boiler To Control The Temperature, Keep It In Room Temperature.

  • Step 2

    Poached Eggs: Using The Sous Vide Technique Pre-cook The Eggs At 63 Degrees For 50 Seconds. Cool Down And Keep In Chiller.

  • Step 3

    Break The Eggshell And Drop It In Boiling Water For 120 Seconds.

  • Step 4

    Use A Sliced Sourdough Bread As A Base, Put The Delicious Smoked Salmon On The Bread.

  • Step 5

    Place The Poached Eggs On The Sourdough Bread With Smoked Salmon.

  • Step 6

    Coat The Eggs With Our Hollandaise Sauce And Enjoy Delicious Eggs Royale.

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