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Raclette and fondue, as well as being two of the most famous Swiss dishes, are an important part of Swiss cuisine during the cold season. These cheesy treats were created for cozy evenings and warm conversations with close friends and family.
Valid Till 28 Feb 2021
Booking is required and subject to availability
Passage restaurant located in the heart of Sochi, offering guests to enjoy international cuisine with a touch of Caucasian traditions