Note
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Please reach out to us in case of bookings for more than 8 people. Phone: +41 44 592 49 00 | E-Mail: babelzurich@hyatt.com.
Egg free Menu
Private dining rooms
Alfresco Dining
Community Tables
Food Sharing
Babel Restaurant, The Circle 41, 8058 Zürich, Switzerland
Let us take you on a culinary journey to the streets of Beyrouth to discover the best of Levante cuisine. Taste intriguing specialties and unexpected flavors from Lebanon, in a lively atmosphere. Indulge in classics with a twist, from baba ghanoush with zucchini, to our purple Babel hummus with beetroot, as well as meat, fish and vegetables roasted in our Josper charcoal oven. Embracing culinary inclusivity, our menu caters to diverse palates with a tempting assortment of dishes, including a delightful range of vegan options.
Learn MoreMeet Executive Chef Max Burkhalter, who has created a dining concept full of intriguing and vibrant Mid-Eastern flavors at Babel. With more than years of experience in the Orient, he introduces you to a wide variety of specialties of Levante cuisine adding his very personal note to classic dishes characterized by fragrant copious spices.
At Babel you can park for a reduced price up to 3 hours for CHF 3 in P4. At a minimum consumption of CHF 60.
Outstanding Mediterranean restaurant at the airport. It's not only the best airport food we've had anywhere in the world, but it's really exceptional Lebanese cuisine. We loved the aubergine (eggplant), hummus, haloumi salad, and watermelon and feta salad. The breads are delicious. The falafel was very good. Don't be fooled by the decor that looks very "airport hotel neutral" the food is really the star of this restaurant.
Kevin Boyd
The overall experience was decent. While the portions were rather on the smaller side, the restaurant is accommodating for people with allergies, offering assistance with the menu and providing gluten-free bread. However, I found the food to be quite salty. The shrimp dish was disappointingly small for the price (36,-), with only 8 small shrimps with some butter sauce. On a positive note, the roasted aubergine was particularly enjoyable and stood out as the best dish in my opinion.
Curly Bee
After traveling Switzerland for a week, we stayed at the Zurich Airport Hyatt due to an early morning flight the next day. We stumbled across the Babel Restaurant that evening and were surprised to find the best meal of our entire vacation. The mixed grill and pilaf were superb! The lamb chop was the best we’ve ever had. Amazing dinner.
Kimberly Haza
GBAC STAR Facility Accreditation identifies Hyatt Regency Zurich as a showcase example of commitment to ensuring a clean, safe, and healthy environment for employees, customers, and stakeholders. Learn more about GBAC certification.
