Tilo Herber - Pastry Chef at Parkhuus, Park Hyatt Zurich | Profile on hyattrestaurants.com

Star Chef

Tilo Herber

"Patisserie" is usually associated with dessert as a sweet finale. At parkhuus, it is very important to us to realize this with diverse creativity, care for the product and attentive consideration of the seasons.

  • Pastry Chef • Parkhuus • Park Hyatt Zurich
  • Speciality • Desserts
  • Cooking Style • Passionate, Creative, Humble


  • Alcohol

  • Alfresco Seating

  • Art collection

  • Available for private hire

  • Chef's Table

Parkhuus, Dreikönigstrasse 25, 8002 Zürich, Switzerland