Tom Yum Goong - Asian Recipe from Oriental, Hyatt Regency Dar es Salaam, The Kilimanjaro: Hyattrestaurant.com

Tom Yum Goong

Special Soup, Easy To Make

  • 20 Min Prep Time
  • 20 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Bring The 2 Liters Of Water To Boil. Peel The Lemon Grass And Lightly Pound To Release The Flavors. Then Just Slice It In Small Segments Take The Galangal Root And Cut It Into Slices. Break The Kaffir Lime Leaves And Peel About 5 Cloves Of Garlic.

  • Step 2

    Take The Stem Of The Chilies And Crush Them Slightly. Throw The Lemongrass, Galangal, Kaffir Lime Leaves, Garlic And Chilies Into The Water. And Bring To Boil. Now Prepare Your Shrimp, Clean Them And Cut In Small Cubes

  • Step 3

    Boil Your Soup With All The Herbs In It For About 10 Minutes, And You Can Go Ahead And Toss In The Shrimp And Turn The Fire To Low. Then Add Your Mushrooms, Washed And Tear Into Strips.

  • Step 4

    Take The Tomatoes And White Onions And Slice Them Into Wedges, Add Them To The Boiling Soup. Boil The Tom Yum For About 2 - 3 Minutes. Add About 6 Tablespoons Of Fish Sauce First, And 2 Teaspoons Of Sugar To Taste

  • Step 5

    Boil Your Tom Yum For Another Minute Or So And Then Turn Off The Heat. Add The Lime Juice And Taste To The Level Of Sourness That Is Preferred. Make Sure You Taste Test Until Your Tom Yum Is Perfectly Sour And Salty.

  • Step 6

    You Might Need To Add More Fish Sauce, Sugar, Or Lime Juice. Finally Chop Up A Handful Coriander, Throw It In The Soup, If You Like A Creamier Version Add Coconut Milk

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