Teuku Syafrulsyah - Executive chef, food and beverage at Flame Tree Lounge, Hyatt Regency Dar es Salaam, The Kilimanjaro | Profile on hyattrestaurants.com
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Teuku Syafrulsyah

After Joined Grand Hyatt Jakarta In 1996, Teuku Gained Overseas Experience In Various Hyatt Hotels In Spain, Dubai, Ukraine, Egypt, India, Etc. He Was Fortunate To Be A Part Of The Opening Team Of Grand Hyatt Dubai, Kiev And Zanzibar.

  • Executive chef, food and beverage Flame Tree Lounge • Hyatt Regency Dar es Salaam, The Kilimanjaro
  • Asian • Speciality
  • Also loves to Cook Mediterranean
chef/recipe-image

Good To Know

Jakarta, Dubai, Kiev, Egypt, India, Zanzibar, Morocco, Amsterdam
Passionate, Seasonality Products
My 1st Executive Chef From Grand Hyatt Jakarta.
Make A Living Through Something That I Love & Enjoy.
Comfort Food To Be Share With Family.
Passion
R&b
Family
Love To Travel The World And Photography.
You Should Love On What Are You Doing, Being A Chef Is Mean Hard Works And Long Hours, You Only Can Do It If You Passionate About It.

Recipes I like to cook

International

Customised Cakes
  • Servings
  • 0

Teuku Syafrulsyah

Executive chef, food and beverage - View Profile
View Recipe
Seafood

Chargrilled Prawns And Octopus
  • Servings
  • 1

Teuku Syafrulsyah

Executive chef, food and beverage - View Profile
View Recipe
International

Braised Lamb Shanks
  • Servings
  • 1

Teuku Syafrulsyah

Executive chef, food and beverage - View Profile
View Recipe

Flame Tree Lounge

A Central Meeting Point In Dar Es Salaam, Thanks To Its Sophisticated And Inviting Setting Of Outdoor And Indoor.

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