Teuku Syafrulsyah

After joined Grand Hyatt Jakarta in 1996, Teuku gained overseas experience in various Hyatt hotels in Spain, Dubai, Ukraine, Egypt, India, etc. He was fortunate to be a part of the opening team of Grand Hyatt Dubai, Kiev and Zanzibar.

  • Executive chef, food and beverage The Palm Brasserie • Hyatt Regency Dar es Salaam, The Kilimanjaro
  • Asian • Speciality
  • Also loves to Cook Mediterranean
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Jakarta, Dubai, Kiev, Egypt, India, Zanzibar, Morocco, Amsterdam
Passionate, seasonality products
My 1st executive chef from Grand Hyatt Jakarta.
Make a living through something that I love & enjoy.
Comfort food to be share with family.
Love to travel the world and photography.
You should love on what are you doing, being a chef is mean hard works and long hours, you only can do it if you passionate about it.

Recipes I like to cook


The Palm Brasserie

The Palm Brasserie brings the new experience in a relaxed setting, casual environment and fresh food.