Sururu Nyma Choma Mishkaki - Multi-cuisine Recipe from Dining Room, Park Hyatt Zanzibar: Hyattrestaurant.com

Sururu Nyma Choma Mishkaki

Choma, Roast Foods Are Not A New Things Among Locals, In Fact It Had A Rich And Storied History In The Zanzibari Cuisine.

  • 4 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Mix All The Ingredients Well, And Then Marinate The Beef In The Marinade Preferably Overnight For The Meat To Tenderize.

  • Step 2

    Skewer The Meat, And Cook Over A Hot Charcoal Grill Or Under An Oven Broiler Until Tender. You Can Brush A Bit Of Oil During The Cooking Process So That The Meat Doesn’t Dry Out.

  • Step 3

    Keep Turning The Skewers As You Grill To Ensure The Meat Is Cooked Evenly. Be Careful Not To Overcook As This Will Dry And Toughen The Meat.

  • Step 4

    Served As Presented Picture. Chakula Chema!

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