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A Raia Seafood Paella
-cut Red Pepper In Piece And Cook In Olive Oil In Paella Pan - Clean Pepper And Keep - In The Same Oil Cook Squid Cutted In Small Piece Until Toasted With Tomato Grated - Keep They - In The Same Pan Toasted Rice With Prawns And Cigal - Add Tomato With Squid And Some Red Pepper Add Fish Stock And Some Saffron And Salt - Add Garlic Paste - Cook For 10 Min On Big Fire - Finish To Cook In Oven At 200' - Served Garnish With Lime Parsley And Garlic
Welcome To The Beach House Restaurant And Bar. The Ideal Place To Playfully Discover The Diverse History Of The Heritage City Of Stone Town, Zanzibar.
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