Fabio Brambilla - Executive Chef at 34 Restaurant Istanbul, Grand Hyatt Istanbul | Profile on hyattrestaurants.com

Travel Alert: COVID-19 Update

Fabio Brambilla

Executive Chef, 34 Restaurant Istanbul

Speciality : Italian

Also loves to Cook : International

Cooking Style: it's good to love cooking. makes you happy delicious food opens every door


27 years chef experience in several upscale restaurants and hotels in Turkey and abroad. Chef has been participated many food contest and fairs.

Good To Know

it's good to love cooking. makes you happy delicious food opens every door

It was my dream to cook food since I was a child. The people around me were chefs. They were the sample to me

I love my job and my culinary profession. And it makes me happy

My wife and I are cooking at home together. We prepare food from fresh produce in the season

Great dish, It affects people with its visuality. The flavor remains in mind. Elegant. makes you feel special

I love classical music. The harmony in music is inspired by cooking

I love my job very much and that's why I want to make the best cooking. I am aware that you want more responsibility and responsibility than many professions. Because we first look after the taste of taste after the eyes.

Europe’s master chefs The cook book The modern classics Women’s Weekly Chocalate / nicoletta negri The cooks bible / le cordon bleu Kitchen classics / İtalian kitchen

In light of COVID-19 and for precautionary measures, 34 Restaurant has temporarily suspended operations until further notice.

Fabio Brambilla cooks at 34 Restaurant Istanbul

Restaurant 34 offers wide culinary variation and features both regional Turkish and Mediterranean cuisine as well as authentic cooking methods.


  • Alcohol
  • Available for private hire
  • Chef's Table
  • Children’s menus
  • Gluten free Menu
  • Grills & Barbeque
  • Interactive kitchen
  • Outdoor seating
  • Open kitchen
  • Live Pizza oven
  • Poolside
  • Private dining rooms
  • Valet
  • Wi Fi
  • Wood fired oven