İlker Erdoğan - Chef at Brizo Restaurant Istanbul, Hyatt Regency Istanbul Ataköy | Profile on hyattrestaurants.com
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İlker Erdoğan

I Have Been Working In Various Restaurants For 22 Years. I Have Been Working As A Chef In Global And Local Brands For Many Years. I Am Inspired By Following Various Nutritional Capacities And Cuisines From All Over The World.

  • Chef Brizo Restaurant Istanbul • Hyatt Regency Istanbul Ataköy
  • Turkish • Speciality
  • Also loves to Cook International

Good To Know

Try Cooking With Your Heart! Then You Can Be A Good Cook.
The Day I Realized That Cooking Is An Art, It Became My Passion.
I Grew Up In A Region Where The Profession Of Cooking Has Become A Tradition. I Studied As A Child And Always Dreamed Of Continuing As A Professional.
I Usually Like To Cook Red Meat And Seasonal Fish For Family And Friends Meals.
A Good Meal Comes With Good Ingredients And Good Timing. Of Course He's A Good Chef Too.
When I Cook, I Want To Focus Only On My Food.
I Am Very Committed To My Job, But When I Spare Time, I Am Interested In Car Racing.
What I Always Tell New Chef Candidates Is To Work With Passion And Be Researchers.

Brizo Restaurant Istanbul

Brizo Restaurant Offering An Outdoor Terrace With Sea Views And Spacious Indoor Area, Promises A Unique Experience.

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