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34 Restaurant, Harbiye Mahallesi, Asker Ocağı Cd., 34367 Şişli/İstanbul, Turkey

Turkish Gözleme

Name: Turkish Gözleme
Prep time: 00:30
Cook time: 00:30
Total time: 00:30
Yield: 1
Cuisine: Turkish
Ingredients: All-purpose Flour 6 cups; Warm Water 2.5 cups; Instant Yeast 1 packet; Salt 1 teaspoon

"gözleme” Is One Of The Must-taste Flavors Of Turkish Cuisine. Freshly Prepared And Served At The Open Buffet Breakfast Of Grand Hyatt Istanbul. 🥟

30 Min Prep Time
30 Min Cooking time
1 Servings

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Ingredients

All-purpose Flour • 6 cups
Warm Water • 2.5 cups
Instant Yeast • 1 packet
Salt • 1 teaspoon

Method

Step 1

Mix Flour, Yeast, And Salt In A Bowl. Add Warm Water, Knead, And Let Rise For 30 Minutes Covered.
Step 2

Knead Again, Prepare Filling With Mashed Cheese And Parsley.
Step 3

Knead Again And Prepare The Inner Filling.
Step 4

Divide Dough On A Floured Surface Into 12 Balls, Roll Out Each.
Step 5

Place Filling On Half, Fold, Seal Edges, And Trim Excess Dough.
Step 6

Cook Gözlemes On An Electric Griddle, Flipping Once.