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Closed - Opens 7:00 AM
Andaz Lounge, Capital Gate - Al Khaleej Al Arabi St - Abu Dhabi - United Arab Emirates

Beef Tenderloin

Name: Beef Tenderloin
Prep time: 00:15
Cook time: 00:15
Total time: 00:15
Yield: 1
Cuisine: International
Ingredients: Beef Tenderloin 200 gm; Green Peas Mash 150 gm; Pistachio 5 gm; Veal Jus 10 ml; Salt Pinch; Pepper Pinch

A Delicious Recipe That's Easy To Make

15 Min Prep Time
15 Min Cooking time
1 Servings

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Ingredients

Beef Tenderloin • 200 gm
Green Peas Mash • 150 gm
Pistachio • 5 gm
Veal Jus • 10 ml
Salt • Pinch
Pepper • Pinch

Method

Step 1

Sprinkle Steak With Steak Seasoning. In A Large Skillet, Heat Butter Over Medium Heat. Add Steak And Cook Until Meat Reaches Desired Doneness. 4-5 Minutes On Each Side. Remove Steak From Pan.
Step 2

Add Mushrooms To Skillet; Cook And Stir Over Medium-high Heat Until Tender. Add Broth, Stirring To Loosen Browned Bits From Pan. Stir In Cream, Steak Sauce And Garlic Salt. Bring To A Boil; Cook And Stir Until Sauce Is Slightly Thickened, 1-2 Minutes