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Shrimp Kataifi

Name: Shrimp Kataifi
Yield: 1
Cuisine: Mediterranean
Ingredients: Shrimp wrapped in Kataifi 2 gm; Tomato 100 gm; Bell Pepper 100 gm; Salt Pinch; Pepper Pinch; Olive Oil 5 ml; Lemon Juice 5 ml; Butter 10 gm; Coriander 2 gm

Seafood Dish With A Local Twist

1 Servings

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Ingredients

Shrimp Wrapped In Kataifi • 2 gm
Tomato • 100 gm
Bell Pepper • 100 gm
Salt • Pinch
Pepper • Pinch
Olive Oil • 5 ml
Lemon Juice • 5 ml
Butter • 10 gm
Coriander • 2 gm

Method

Step 1

Heat A Pan And Add Olive Oil. Add Onions And Minced Garlic And Cook For 5 Minutes. Add Capsicum, Coriander, Tomato And When It Turns Brown, Add Peeled Tomatoes And Mix Well. Add Salt And Pepper And Leave It On A Low Flame
Step 2

Wrap Kataifi Around Prawns. Place On A Tray, Drizzle With Clarified Butter And Bake In 425°f (220°c) Oven Until Kataifi Is Crisp And Golden And Shrimp Are Pink, 8 To 10 Minutes. Serve With Harra Sauce