Bhupal Nathawat

Chef Bhupal has extensive experience in Events catering.

  • Sous Chef The Cafe Park Hyatt • Park Hyatt Abu Dhabi
  • Mediterranean • Speciality
  • Also loves to Cook International
  • Passionate, Creative, Humble • Cooking Style

Good To Know

In a Hyatt hotel.
Passionate, dynamic, experiential.
My mother - I learnt various techniques from her home cooking.
There are a lot of responsibilities that come with being a chef. I enjoy not just cooking but also managing a team and menu planning.
Something simple and nutritious.
High quality ingredients, balance of flavours, as well as creativity, consistency and cooking with love.
Either Pop, or something romantic
Friends and family. I cook for the often and they are usually my "food tasters" whenever I come up with a new creation.
I was a cricket player before I started my career in culinary arts
Respect food, and respect the people you work with. Always aim high and work hard.

Recipes I like to cook

The Cafe Park Hyatt

The Café serves authentic Middle Eastern specialties along with International dishes featuring an impressive show kitchen.