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iZ, Grand Hyatt Dubai, Sheikh Rashid Road, Oud Metha, Umm hurair 2 - دبي - United Arab Emirates

Tandoori Chicken Tikka

Name: Tandoori Chicken Tikka
Prep time: 00:12
Cook time: 00:12
Total time: 00:12
Yield: 1
Cuisine: Indian
Ingredients: Chicken thigh 300g; Ginger garlic paste 10 tbsp; Malt vinegar 10ml; Salt (to taste) n/a; Yoghurt 200g; Labneh 50g; Kashmiri red chili powder 1 tbsp; Yellow chili powder ½ tbsp; Garam masala ½ tbsp; Green cardamom powder 5g; Corn Oil 10 ml

300g Of Thigh Chicken Breast (boneless) Need To Be Marinated In Two Steps; 1) Ginger Garlic Paste And Malt Vinegar Salt 2)with Yogurt And Labneh Chili Oil. 3) Cook The Chicken In A Charcoal Tandoor @250c Or Above, Giving You A Smoky Flavor.

12 Min Prep Time
12 Min Cooking time
1 Servings

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Ingredients

Chicken Thigh • 300g
Ginger Garlic Paste • 10 tbsp
Malt Vinegar • 10ml
Salt (to Taste) • n/a
Yoghurt • 200g
Labneh • 50g
Kashmiri Red Chili Powder • 1 tbsp
Yellow Chili Powder • ½ tbsp
Garam Masala • ½ tbsp
Green Cardamom Powder • 5g
Corn Oil • 10 ml

Method

Step 1

1st Marination - Chicken Thigh, Ginger Garlic Paste & Malt Vinegar. -mix Them All Together And Keep Aside For Two Hours.
Step 2

2nd Marination - In A Mixing Bowl Take Yogurt Labneh And All The Powder Spice - Mix Well & Then Add Corn Oil.
Step 3

After 10 Mins, Mix With Marination #1.