Dimas Kusum - Chef De Cuisine at Al Dawaar Revolving Restaurant, Hyatt Regency Dubai | Profile on hyattrestaurants.com

Dimas Kusum

Chef De Cuisine, Al Dawaar Revolving Restaurant

Speciality : International

Cooking Style: Traditional, Innovative and with patience

Recipes I like to cook

Learn how to make one of the most popular dishes in the Arabic households. on 16 Sep 2019 More Recipes

Introduction

Experienced, forward-thinking Chef passionate about creating delicious and tasty dishes.

Where have I seen you before ?

Warehouse Restaurant - Le Méridien Dubai Hotel

Can you describe your cooking in 3 words ?

Traditional, Innovative and with patience

Who/What has been the biggest influence on you cooking ?

My mother was in the catering business and she has influenced me to become a chef

Why a chef ?

I helped my mother in her catering business since I was a kid. It was there that I started liking the idea of cooking and becoming a chef.

What do you cook yourself when you get home ?

I like to cook international dishes from around the world.

What makes a great dish ?

Original ingredients help in making a great dish

What is your favourite music to cook to ?

I prefer to cook in silence

Who is at home ?

My wife and daughter

Tell us something we might not know about you.

I like listening to Rap!

What is your advice for budding chefs or even enthusiastic home cook

Don’t be shy to play with different ingredients.

Dimas Kusum cooks at Al Dawaar Revolving Restaurant

Experience Al Dawaar, Dubai's only revolving restaurant.

Facilities:

  • Alcohol
  • Dessert buffet
  • Happy Hours
  • Interactive kitchen
  • Smoking
  • Valet
  • Wi Fi