Tomahawk on Fire

The Tomahawk Steak is an on-the-bone Rib Steak, cut from the Fore-rib with the entire rib bone left. It weighs 1-2 KG, serving around 2 to 3 persons, and is inclusive of 2 side dishes.

  • 2 Hr 20 Min Prep Time
  • 2 Hr 20 Min Cooking time
  • 3 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Tomahawk is a Rib Steak, with a long bone. First off we marinate it with our BBQ Sauce and add the thyme and rosemary. Feel free to add any other spices or herbs to your marinade.

  • Step 2

    Then we vacuum seal it and use sous vide cooking method, 60°C for 2 hours, to ensure the meat is cooked to the preferred doneness all over. Alternatively, if you have a meat thermometer you can also put it in the oven and reverse sear your steak.

  • Step 3

    After that, put it on the grill and finish off the steak to the preferred doneness (Well done, Medium, Medium Rare, etc). Add salt and pepper to taste.

  • Step 4

    Once it's ready we prepare to flambé the steak at our guests' table, with red label whiskey. Et Voila!

Manhattan Grill

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Manhattan Grill

Inspired by New York and its melting pot of cultures, Manhattan Grill is a place that brings a fusion of flavors to life.