Tomahawk on Fire - Steakhouse Recipe from Manhattan Grill, Grand Hyatt Dubai: Hyattrestaurant.com

Tomahawk On Fire

The Tomahawk Steak Is An On-the-bone Rib Steak, Cut From The Fore-rib With The Entire Rib Bone Left. It Weighs 1-2 Kg, Serving Around 2 To 3 Persons, And Is Inclusive Of 2 Side Dishes.

  • 2 Hr 20 Min Prep Time
  • 2 Hr 20 Min Cooking time
  • 3 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Tomahawk Is A Rib Steak, With A Long Bone. First Off We Marinate It With Our Bbq Sauce And Add The Thyme And Rosemary. Feel Free To Add Any Other Spices Or Herbs To Your Marinade.

  • Step 2

    Then We Vacuum Seal It And Use Sous Vide Cooking Method, 60°c For 2 Hours, To Ensure The Meat Is Cooked To The Preferred Doneness All Over. Alternatively, If You Have A Meat Thermometer You Can Also Put It In The Oven And Reverse Sear Your Steak.

  • Step 3

    After That, Put It On The Grill And Finish Off The Steak To The Preferred Doneness (well Done, Medium, Medium Rare, Etc). Add Salt And Pepper To Taste.

  • Step 4

    Once It's Ready We Prepare To Flambé The Steak At Our Guests' Table, With Red Label Whiskey. Et Voila!

Manhattan Grill

This Restaurant does not accept bookings.

Manhattan Grill

Inspired By New York And Its Melting Pot Of Cultures, Manhattan Grill Is A Place That Brings A Fusion Of Flavors To Life.