Tomahawk on Fire - Steakhouse Recipe from Manhattan Grill, Grand Hyatt Dubai:

Tomahawk On Fire

The Tomahawk Steak Is An On-the-bone Rib Steak, Cut From The Fore-rib With The Entire Rib Bone Left. It Weighs 1-2 Kg, Serving Around 2 To 3 Persons, And Is Inclusive Of 2 Side Dishes.

  • 2 Hr 20 Min Prep Time
  • 2 Hr 20 Min Cooking time
  • 3 Servings



  • Step 1

    Tomahawk Is A Rib Steak, With A Long Bone. First Off We Marinate It With Our Bbq Sauce And Add The Thyme And Rosemary. Feel Free To Add Any Other Spices Or Herbs To Your Marinade.

  • Step 2

    Then We Vacuum Seal It And Use Sous Vide Cooking Method, 60°c For 2 Hours, To Ensure The Meat Is Cooked To The Preferred Doneness All Over. Alternatively, If You Have A Meat Thermometer You Can Also Put It In The Oven And Reverse Sear Your Steak.

  • Step 3

    After That, Put It On The Grill And Finish Off The Steak To The Preferred Doneness (well Done, Medium, Medium Rare, Etc). Add Salt And Pepper To Taste.

  • Step 4

    Once It's Ready We Prepare To Flambé The Steak At Our Guests' Table, With Red Label Whiskey. Et Voila!

Manhattan Grill

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Manhattan Grill

Inspired By New York And Its Melting Pot Of Cultures, Manhattan Grill Is A Place That Brings A Fusion Of Flavors To Life.