Cheese Sambousek

Cheese Sambousek are a popular item on a mezza table and during special occasions. They are also enjoyed with a glass of mint tea for an afternoon snack.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Mix the cream cheese in a bowl with the halloumi cheese.

  • Step 2

    Add mint, parsley, black pepper and fennel seeds. Mix to combine.

  • Step 3

    Beat the egg in a small bowl. Set aside.

  • Step 4

    Cut the pastry sheets to square pieces

  • Step 5

    Put 1-2 tablespoons of the cheese mixture in the top corner of the dough sheet. Roll it in layers to a triangular shape. Brush the last layer with the beaten egg and close it.

  • Step 6

    Heat the oil in a medium frying pan.

  • Step 7

    Once the oil is hot enough, place the sambousek pieces and make sure they are covered entirely with the oil. Fry them until they are crispy and golden from all sides. Serve hot.

Focus Restaurant - Wasl District

Focus Restaurant - Wasl District

Focus Glocal Dining, a delicious multi-cuisine ala carte menu features for lunch or dinner. Renowned also for group gatherings and food festivals.

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