Cheese Sambousek - Continental Recipe from Focus - Wasl District, Hyatt Place Dubai/Wasl District: Hyattrestaurant.com

Cheese Sambousek

Arabic 4 Users

Cheese Sambousek are a popular item on a mezza table and during special occasions. They are also enjoyed with a glass of mint tea for an afternoon snack.

servings: 1 Time: 00:30 Hours

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  • Cream Cheese, 500 grams
  • Halloumi, 250 grams
  • Sambousek filo pastry, 10 pieces
  • Egg, 1
  • Ground mint, 1 tbsp
  • Chopped Parsley, 1/4 cup
  • Fennel Seeds, 1 tsp
  • Vegetable oil, 1/2 cup
  • Mix the cream cheese in a bowl with the halloumi cheese.
  • Add mint, parsley, black pepper and fennel seeds. Mix to combine.
  • Beat the egg in a small bowl. Set aside.
  • Cut the pastry sheets to square pieces
  • Put 1-2 tablespoons of the cheese mixture in the top corner of the dough sheet. Roll it in layers to a triangular shape. Brush the last layer with the beaten egg and close it.
  • Heat the oil in a medium frying pan.
  • Once the oil is hot enough, place the sambousek pieces and make sure they are covered entirely with the oil. Fry them until they are crispy and golden from all sides. Serve hot.
  • Cheese Sambousek is served at Focus - Wasl District, Continental Restaurant

    Focus Glocal Dining, a delicious multi-cuisine ala carte menu features for lunch or dinner. Renowned also for group gatherings and food festivals.

    Facilities:

    • All you can eat
    • Children’s menus
    • Dessert buffet
    • Food to share
    • Grills & Barbeque
    • Home-style cooking
    • Interactive kitchen
    • Open kitchen
    • Vegans
    • Vegetarians
    • Valet
    • Wi Fi