Oriental Rice with Braised Whole Lamb and Arabic Spices - International Recipe from Focus Restaurant - Jumeirah, Hyatt Place Dubai Jumeirah: Hyattrestaurant.com

Oriental Rice With Braised Whole Lamb And Arabic Spices

Oriental Rice With Braised Whole Lamb And Arabic Spices Or Lamb Ouzi Is A Dish That Is Traditionally Prepared For Special Occasions. Ouzi, A Standout At Hyatt Place Dubai's Exquisite Iftar Dinner.

  • 04 Hr Prep Time
  • 04 Hr Cooking time
  • 10 Servings



  • Step 1

    1. Place All Lamb Marinate Ingredient In The Blender And Blend Them Until Smooth. Clean The Lamb And Place In A Container Then Add The Marinade To It.

  • Step 2

    2. Keep It In The Chiller And Allow To Marinate For At Least 8 Hours.

  • Step 3

    3. Place In A New Container, Add 2 Liters Of Water In The Container (please Boil The Water And Add Salt) And Cover With Aluminum Foil, Place The Container In The Oven And Cook For 4 Hours At 200 Degrees.

  • Step 4

    4. Put The Rice In The Bowl And Soak For 30 Minutes In The Hot Water.

  • Step 5

    5. In A Hot Cooking Pot Place The Ghee, Cinnamon Stick, Whole Cardamom, Chopped Onion, Chopped Garlic, Minced Lamb, And Stir The Ingredients Well.

  • Step 6

    6. Add Tomato Paste, White Pepper, Seven Spices, Salt And Mix For 3 Minutes Until The Ingredients Are Combined Well

  • Step 7

    7. Strain The Rice And Mix With The Ingredients For 4 Minutes, And Add Hot Water And Cover.

  • Step 8

    8. Put The Pot On Slow Fire For 20 Minutes Until The Rice Is Cooked.

  • Step 9

    9. After Cooking, Serve In Big Plate. Add The Braised Whole Lamb On Top Of The Rice And Garnish With Fried Mix Nuts, Veggies, Pomegranate Seeds And Slice Lemon.

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Focus Restaurant - Jumeirah

Welcome To ‘glocal’ Dining At Focus Offering Culinary Inspirations From Across The World And Drawing From The Cultural Expressions Of The Neighborhood

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