Chicken Satay - Continental Recipe from Focus - Wasl District, Hyatt Place Dubai/Wasl District: Hyattrestaurant.com

Chicken Satay

Asian 4 Users

Chicken Satay, or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.

servings: 1 Time: 00:30 Hours

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  • Chop shallots, 1 tbsp
  • Cloves Garlic, 4
  • Fresh turmeric, 1 tsp ( if you use powder just use half teaspoon only.)
  • Candlenuts, toasted, 1 tbsp
  • Chop galangal, 1 tsp
  • Lemongrass, 1 tbsp
  • Salt and pepper for seasoning, To taste
  • Oil, 1 tbsp
  • Cloves garlic (crushed), 3
  • Red Onion, 1
  • Hot Chili (optional), 1
  • Brown sugar, 3
  • Peanut Butter, 5 tbsp
  • Crushed peanut, 1 tbsp
  • Water, 150 ml
  • Thick sweet soy sauce (kecap manis), 5 tbsp
  • Salt, 1 and 1/2
  • Place all ingredients (from chop shallots to lemongrass only) to the food processor and blend all the ingredients until smooth.
  • Stir fry all ingredient (blended) in the pot till the colour get change at the last when the satay marination get cool mix with the chilli paste ,oyster and sugar syrup. Then marinate the chicken for 3 hours in chiller.
  • For Peanut Sauce
  • Heat oil on medium heat in a pan and saute garlic, shallots and chilli (optional) until fragrant. Add the sugar and mix for a minute then add the peanut crushed and peanut butter mix well for another minute.
  • Add water, thick sweet soy sauce and salt. Simmer until sauce thickens. Take off from heat.
  • Serve with chicken satay, drizzle with extra kecap manis and sprinkle with fried shallots.
  • Grilled the satay half done and just coat with the ( oil,satay peanut sauce,kecap manis, slice red onion mix together) and grill again the satay till cook.
  • Chicken Satay is served at Focus - Wasl District, Continental Restaurant

    Focus Glocal Dining, a delicious multi-cuisine ala carte menu features for lunch or dinner. Renowned also for group gatherings and food festivals.

    Facilities:

    • All you can eat
    • Children’s menus
    • Dessert buffet
    • Food to share
    • Grills & Barbeque
    • Home-style cooking
    • Interactive kitchen
    • Open kitchen
    • Vegans
    • Vegetarians
    • Valet
    • Wi Fi