Congee - American Recipe from Breakfast Buffet - Hyatt Place Dubai Wasl District, Hyatt Place Dubai Wasl District: Hyattrestaurant.com

Congee

Congee, One Type Of Rice Porridge Is One Of The Most Popular Staple Food In Lots Of Asian Countries, Sometimes Also Served As Breakfast.

  • 20 Min Prep Time
  • 20 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    In Large Pot Add Stock, Rice, Salt And Ginger. Bring The Mixture To A Boil, Then Reduce The Heat To A Low Simmer. Stir Occasionally So That The Rice Doesn't Clump Or Stick At The Bottom.

  • Step 2

    Simmer The Congee For About 1 Hour Or Until The Congee Is Thickened And Creamy. Add Salt To Taste. Serve The Congee Hot.

  • Step 3

    As The Congee Cools, It Will Become Thicker. Add Additional Stock Or Water If Necessary To Make The Congee To Your Desired Thickness.

  • Step 4

    Add Sliced Green Onion And Optional Sesame Oil Or Soy Sauce To Taste.

Breakfast Buffet - Hyatt Place Dubai Wasl District

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Breakfast Buffet - Hyatt Place Dubai Wasl District

Indulge Yourself With Our Fresh Ingredients And Pair Your Breakfast With Freshly Brewed Coffee, Milk, Juice, Or Tea.

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