Dak Gangjeong

Sweet crispy Korean fried chicken

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Soak the chicken pieces in milk and crushed garlic. Refrigerate for at least 2 hours. Drain the chicken thoroughly.

  • Step 2

    Prepare a mixture of potato starch and water, stir well until smooth and of uniform consistency.

  • Step 3

    Add the potato starch mixture to the chicken, mix well until evenly coated.

  • Step 4

    Heat the oil to 200°C and slowly drop chicken pieces into the oil. Fry until golden brown for about 7-8 minutes.

  • Step 5

    Heat the sauce on medium flame, add the chicken and stir well until all pieces are evenly coated.

  • Step 6

    Place the chicken on a serving plate, drizzle with garlic sauce and sprinkle mixed crushed nuts for seasoning.

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