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Ras malai, also known as Rossomalai, is a Bengali dessert. It has been described as "a rich cheesecake without a crust". It is considered to be a variation of the rasgulla in which syrup is replaced with thick milk.
Mix cheese with spices and sugar. Set aside.
Spray muffin tin with oil spray. Fill each crevice with 2 tbsp of cheese mixture.
Place muffin pan in larger pan. Fill larger pan with water halfway. Bake for 25-30 minutes at 325 degrees F. Cheese should not be too loose, but slightly firm. If loose, bake 5 min more at a time.
Combine all ingredients for milk mixture in a pot. Heat on stove slightly just until warm 2-3 minutes. Do not boil or simmer.
Remove cheese from oven when done Place in refrigerator immediately. Let it cool for 15-20 minutes. When cool, remove from pan and add to milk mixture.
Allow rasmalai to soak overnight for best taste. Garnish with pistachios or almonds to serve.
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