Hicham El yamoudi - Chef De Cuisine at Cooz Bar, Grand Hyatt Dubai | Profile on hyattrestaurants.com

Hicham El Yamoudi

I Started My Career At The Age Of 15 As A Pizza Chef, Later Getting Into Hospitality To Increase My Knowledge And Skills. My Aim Was To Learn How To Cook Various Cuisines, Specializing In Moroccan, French, Italian, Turkish, And Middle Eastern.

  • Chef De Cuisine Cooz Bar • Grand Hyatt Dubai
  • Arabic • Speciality
  • Also loves to Cook Turkish
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

Madinat Jumierah - Mina Salam, Jumeirah Beach Hotel, And Jumeirah Zabeel Saray.
Passionate, Simple, Unique.
My Parents.
I Like To Make People Happy By Cooking Comfort Dishes! I Also Find This Field To Be A Very Creative One, Where There Is No Limit. My Aim Is To Hopefully Start My Own Restaurant In The Near Future!
Simplicity.
Pop.
My Wife And Daughter.
I Like To Draw And Paint.
Never Ever Give Up

Recipes I like to cook

International

Braised Short Ribs

  • Servings
  • 1
  • 12 Hr

Hicham El yamoudi

Chef De Cuisine - View Profile
View Recipe

Cooz Bar

Enjoy Premium Cocktails And Snacks, To The Sounds Of Rhythmic Jazz Beats By The Bar, Or Our Comfortable Lounge Area Featuring Private Tables.