Vinesh Kumar Polkampally - Sous Chef at Focus Restaurant - Wasl District, Hyatt Place Dubai Wasl District | Profile on hyattrestaurants.com

Vinesh Kumar Polkampally

Vinesh Is From Hyderabad, India. He Pioneered The Launch And Concept Of The “focus” Brand In Hyatt Place Dubai Wasl District And Is Confident That It Aligns Well With The Refreshing Offerings At The Restaurant And The Bar.

  • Sous Chef Focus Restaurant - Wasl District • Hyatt Place Dubai Wasl District
  • French • Speciality
  • Also loves to Cook Indian
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

I Was A Part Of The Pre-opening Team Of Park Hyatt Chennai & Hyatt Place Gurugram In India. Here In The Uae, I Worked At Park Hyatt Abu Dhabi And The Cove Rotana, Rak.
Authentic, Sentimental And Simple
My Mother And Grandmother Are A Big Influence On Me. Aside From Them, My Mentors And Seniors In The Industry Have Played A Vital Role In How I Work.
I Was Always Fond Of Cooking So I Made It A Career.
Simple Home-cooked Rice, Lentil, And Chicken Curry In South Indian Style
A Great Dish Should Have The Finest Ingredients And Cooked With Passion.
I Guess The Kitchen Has Its Own Music From The Sound Of Fire, The Clanging Of Utensils, And Constant Calls From The Chef.
Family - My Parents & My Sibling.
I Was A Football Player.
Cooking Is All About Creating Something New And Innovating. Always Cook With Love & Passion. Don’t Compromise. Use The Best Ingredients. Follow The Proper Recipe.

Recipes I like to cook

European

Riyash

  • Servings
  • 3
  • 30 Min

Vinesh Kumar Polkampally

Sous Chef - View Profile
View Recipe

Focus Restaurant - Wasl District

Focus Glocal Dining, A Delicious Multi-cuisine Ala Carte Menu Features For Lunch Or Dinner. Renowned Also For Group Gatherings And Food Festivals.