Dewa Gede Ari Saputra

Chef de Parte, Gallery Cafe - Al Rigga

Speciality : Indonesian

Cooking Style: Fast, Simple, Tasty

Recipes I like to cook

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. on Jun 10, 2019 More Recipes

Introduction

Adding flavours and spices to the menu of Gallery Cafe, Dewa brings along a classic Indonesian style with his Nasi Goreng and Satays. Renowned for his excellent plating and carving, you must look out for his magic with the "wok".

Where have I seen you before?

Grand Hyatt Bali

Can you describe your cooking in 3 words?

Fast, Simple, Tasty

Who/What has been the biggest influence on you cooking?

Grandmother

Why a chef?

My father was a chef, so I was inspired by him

What do you cook yourself when you get home?

Omelet

What makes a great dish?

Simplicity and Presentation

What is your favourite music to cook to?

Rock music

Who is at home?

Parents

Tell us something we might not know about you.

I am an introvert

What is your advice for budding chefs or even enthusiastic home cook?

Cook simple food

Dewa Gede Ari Saputra cooks at Gallery Cafe - Al Rigga

A favorite family-restaurant at Diera in the heart of Dubai. Offering all day multi-cuisine options, a beloved retreat for family dinners & meetings.

Facilities:

  • Alfresco Seating
  • Grills & Barbeque
  • Valet
  • Wi Fi