Dipesh Chauhan

Senior Chef de Parte, Gallery Cafe - Al Rigga

Speciality : Desserts

Cooking Style: Creativity, Inspiration, Happiness

Recipes I like to cook

Tiramisu is a coffee-flavoured dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. on Jun 10, 2019 More Recipes


Hailing from Mumbai, in India, Dipesh transforms the pastry at Hyatt Place Dubai/Al Rigga. With his charming smile, baked yoghurt and Tiramisu, he can turn always make you smile.

Where have I seen you before?

Hyatt Place Hampi

Can you describe your cooking in 3 words?

Creativity, Inspiration, Happiness

Who/What has been the biggest influence on you cooking?

My mother

Why a chef?

So that I can express myself the best and personalize dishes as per my guests

What do you cook yourself when you get home?

Chicken curry

What makes a great dish?


What is your favourite music to cook to?

Arijit Singh

Who is at home?


Tell us something we might not know about you.

I love making people laugh

What is your advice for budding chefs or even enthusiastic home cook?

Every dish is special and unique

Dipesh Chauhan cooks at Gallery Cafe - Al Rigga

A favorite family-restaurant at Diera in the heart of Dubai. Offering all day multi-cuisine options, a beloved retreat for family dinners & meetings.


  • Alfresco Seating
  • Grills & Barbeque
  • Valet
  • Wi Fi