Dipesh Chauhan

Senior Chef de Parte, Gallery Cafe - Al Rigga

Speciality : Desserts

Cooking Style: Creativity, Inspiration, Happiness

Recipes I like to cook

Tiramisu is a coffee-flavoured dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. on Jun 10, 2019 More Recipes

Introduction

Hailing from Mumbai, in India, Dipesh transforms the pastry at Hyatt Place Dubai/Al Rigga. With his charming smile, baked yoghurt and Tiramisu, he can turn always make you smile.

Where have I seen you before?

Hyatt Place Hampi

Can you describe your cooking in 3 words?

Creativity, Inspiration, Happiness

Who/What has been the biggest influence on you cooking?

My mother

Why a chef?

So that I can express myself the best and personalize dishes as per my guests

What do you cook yourself when you get home?

Chicken curry

What makes a great dish?

Sugar

What is your favourite music to cook to?

Arijit Singh

Who is at home?

Parents

Tell us something we might not know about you.

I love making people laugh

What is your advice for budding chefs or even enthusiastic home cook?

Every dish is special and unique

Dipesh Chauhan cooks at Gallery Cafe - Al Rigga

A favorite family-restaurant at Diera in the heart of Dubai. Offering all day multi-cuisine options, a beloved retreat for family dinners & meetings.

Facilities:

  • Alfresco Seating
  • Grills & Barbeque
  • Valet
  • Wi Fi