Head Chef, Gallery Cafe - Al Rigga
Speciality : French
Cooking Style: Passionate, Creative, Humble
Recipes I like to cook
With 15 years of extensive culinary experience, Chef Tarun Kumar curates flavor and taste of Hyatt Place Dubai hotels. Humbled by reviews and recognition from eminent editors including Vir Sangvi, he continues to make a difference through his food.
Where have I seen you before?
Hyatt Regency Ludhiana as the Executive Chef
Can you describe your cooking in 3 words?
Passionate, Creative, Humble
Who/What has been the biggest influence on you cooking?
Why a chef?
Because you can nurture creativity and deliver smiles
What do you cook yourself when you get home?
What makes a great dish?
What is your favourite music to cook to?
Who is at home?
Tell us something we might not know about you.
I love travelling end exploring the local cultures and cuisines.
What is your advice for budding chefs or even enthusiastic home cook?
Always cook with your heart and love
A favorite family-restaurant at Diera in the heart of Dubai. Offering all day multi-cuisine options, a beloved retreat for family dinners & meetings.