Dal Makhni - International Recipe from Focus Restaurant - Jumeirah, Hyatt Place Dubai Jumeirah: Hyattrestaurant.com

Dal Makhni

Dal Makhani Or Dal Makhni Is A Dish Originating From The Indian Subcontinent, Notably In The Punjab Region. The Primary Ingredients Are Whole Black Lentil, Red Kidney Beans, Butter And Cream.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings



  • Step 1

    Wash And Soak Black Lentil At Least For 3 Hours. It Will Absorb Water And Becomes Soft.

  • Step 2

    Boil The Lentil In A Covered Pot With Salt And Red Chili Powder For 3 Hours In Slow Fire Make Sure Lentil Becomes Extremely Soft.

  • Step 3

    Heat Oil In A Pan Add Ginger Garlic Paste Sauté Till Golden Color. Add Tomato Puree And Rest Of Spices. Pour In Above-cooked Lentil And Cook It For 1 Hour At Moderate Heat. The Lentil Will Become Extremely Soft To Give Way The Ladle Pressure.

  • Step 4

    Check Seasoning.

  • Step 5

    Finish With Fresh Cream And Additional Butter (optional). Serve Hot With Indian Bread Or Rice

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