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A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, and topped with chocolate ganache, this one is sure to satisfying your chocolate cravings.
Heat oven to 180C/160C fan/gas 4. Grease and line the base of two 18cm sandwich tins.
Sieve 175g self-raising flour, 2 tbsp cocoa powder and 1 tsp bicarbonate of soda into a bowl. Add 150g caster sugar and mix well.
Make a well in the centre and add 2 tbsp golden syrup, 2 lightly beaten large eggs, 150ml sunflower oil and 150ml semi-skimmed milk. Beat well with an electric whisk until smooth.
Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
Welcome to ‘Glocal’ dining at Focus offering culinary inspirations from across the world and drawing from the cultural expressions of the neighborhood