Spaghetti Alfredo

Fettuccine Alfredo, or fettuccine al burro, is a pasta dish made from fettuccine, traditionally tossed with just butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

  • Step 3

    Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Focus Restaurant - Wasl District

Focus Restaurant - Wasl District

Focus Glocal Dining, a delicious multi-cuisine ala carte menu features for lunch or dinner. Renowned also for group gatherings and food festivals.

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