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Fettuccine Alfredo, or fettuccine al burro, is a pasta dish made from fettuccine, traditionally tossed with just butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Focus Glocal Dining, a delicious multi-cuisine ala carte menu features for lunch or dinner. Renowned also for group gatherings and food festivals.