Mixed Grill - Middle Eastern Recipe from Awtar, Grand Hyatt Dubai: Hyattrestaurant.com

Mixed Grill

Enjoy The Taste Of A Lebanese Mixed Grill, With A Wonderful Selection Of Soft Lamb, Tender Chicken, And Sizzling Seafood! Top Off The Dining Experience With A Show By Our Music Band. Live Entertainment Includes A Live Band & A Belly Dancing Act

  • 20 Min Prep Time
  • 20 Min Cooking time
  • 2 Servings



  • Step 1

    Firstly, Before You Get Started, You're Going To Have To Marinate All The Meat Being Used In The Dish (the Lamb Loin, Lamb Shoulder, The Chops And The Chicken Breast).

  • Step 2

    Gather The Tomato, Shallots And Capsicum, As You Will Be Required To Add These To The Skewers. This Will Then Be Grilled For Garnish

  • Step 3

    Then, Prepare To Mix The Onion, Parsley, Capsicum, Chili Paste, Olive Oil, Pomegranate Molasses, A Pinch Of Salt, And The White Pepper, All Together - As This Will Be Used As The Bread Filling.

  • Step 4

    Next, Wash The Parsley Leaves And The Sliced Onion, Strain Them, And Then Mix Them Together With Sumac Powder.

  • Step 5

    Prepare The Serving Plate By Placing The Grilled Kebabs On It. Add The Parsley Mixture (which Was Prepared Above), Along With The Grilled Tomatoes, Shallots And Capsicum.

  • Step 6

    Lastly, Complete Your Dish With The Grilled Stuffed Bread, And You're Good To Go! Bon Petite!

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