BDP Burger

Signature burger of Brasserie du Park

  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Make a 180gr patty with the minced wagyu meat and stuff it with foie gras, season it and grill until your ideal temperature.

  • Step 2

    Add the cheese on top and finish cooking in the oven until the cheese is melted.

  • Step 3

    In half bun spread BBQ sauce and add the lettuce, tomato, sliced pickle and last the patty.

  • Step 4

    In the other half of the bun spread mayonnaise mixed with Dijon mustard and cover the burger.

  • Step 5

    Serve with fries tossed in smoked paprika.

Brasserie du Park

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Brasserie du Park

Escape to the waterfront setting of Brasserie du Park and enjoy a variety of brasserie-style dishes in a casual yet sophisticated ambience.

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