Roasted Beetroot

Healthy and colorful Roasted Beetroot Salad

  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Roast the beetroot in a medium heat oven on a bed of rock salt, cover with aluminum foil and cook until soft, once cold cut in cubes.

  • Step 2

    In a bowl mix the beets with mustard dressing.

  • Step 3

    Serve with goat cheese, hazelnut, fine sliced apple, pickled onion and granola on the top.

Brasserie du Park

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Brasserie du Park

Escape to the waterfront setting of Brasserie du Park and enjoy a variety of brasserie-style dishes in a casual yet sophisticated ambience.

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