Spanish Tortilla

Traditional Spanish Tortilla

  • 2 Servings



  • Step 1

    Put potatoes and onions in a large covered frying pan with a splash of olive oil until soft. Do not stir

  • Step 2

    Whisk Eggs into a mixing bowl

  • Step 3

    Once potatoes and onions are cooked, strain and add to the egg mix.

  • Step 4

    In a large frying pan on a high heat, add the potato and egg mix and cook until seared around the edge

  • Step 5

    Place a large plate over the top of the frying pan to flip it over, add to the frying pan again to cook the other side

  • Step 6

    Once cooked on both sides, flip back onto plate and serve

Casa De Tapas

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Casa De Tapas

Modeled on the traditional rustic Bodega style venues in the alleyways of Madrid, Casa de Tapas is one of the most iconic Spanish restaurants in Dubai