Select your location
Put potatoes and onions in a large covered frying pan with a splash of olive oil until soft. Do not stir
Whisk Eggs into a mixing bowl
Once potatoes and onions are cooked, strain and add to the egg mix.
In a large frying pan on a high heat, add the potato and egg mix and cook until seared around the edge
Place a large plate over the top of the frying pan to flip it over, add to the frying pan again to cook the other side
Once cooked on both sides, flip back onto plate and serve
Modeled on the traditional rustic Bodega style venues in the alleyways of Madrid, Casa de Tapas is one of the most iconic Spanish restaurants in Dubai