Ayumi Yazawa - Chef De Cuisine at Sushi, Grand Hyatt Dubai | Profile on hyattrestaurants.com

Ayumi Yazawa

I'm From Tokyo Japan. I Worked There For 15 Years And Then Moved To Dubai. I Have Now Lived And Worked Here To 2 Years, Specializing In Japanese Cuisine. Within This, I Am A Specialist In Teppanyaki As Well.

  • Chef De Cuisine Sushi • Grand Hyatt Dubai
  • Japanese • Speciality
  • Also loves to Cook French
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

Morimoto Restaurant In Dubai.
Original, Feeling, Passionate.
My Father.
I Want To Take Over My Father's Restaurant In The Future.
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Put In All You Got, When Creating The Dish.
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I’m A Shy Person, But Once You Get To Know Me, You'll Realize That I'm Quite The Joker! I Love A Good Laugh!
Enjoy Everything That You Are Doing.

Recipes I like to cook

Japanese

Sakura Platter

  • Servings
  • 2
  • 15 Min

Ayumi Yazawa

Chef De Cuisine - View Profile
View Recipe

Sushi

Experience Traditional Flavors Of Japan In A Simple And Relaxed Environment.