Sticky Rice with Mango and Coconut Cream - Asian Recipe from Wox - Jumeirah, Hyatt Place Dubai Jumeirah:

Sticky Rice With Mango And Coconut Cream

Mango Sticky Rice Is A Traditional Thai Dessert Made With Glutinous Rice, Fresh Mango And Coconut Milk, And Eaten With A Spoon Or Sometimes The Hands.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings



  • Step 1

    In A Bowl Wash Rice Well In Several Changes Of Cold Water Until Water Is Clear. Soak Rice In Cold Water To Cover Overnight.

  • Step 2

    Drain Rice Well In A Sieve. Set Sieve Over A Large Deep Saucepan Of Simmering Water (sieve Should Not Touch Water) And Steam Rice, Covered With A Kitchen Towel And A Lid, 30 To 40 Minutes.

  • Step 3

    While Rice Is Cooking, In A Small Saucepan Bring 1 Cup Coconut Milk To A Boil With 1/3 Cup Sugar And Salt, Stirring Until Sugar Is Dissolved, And Remove From Heat. Keep Mixture Warm.

  • Step 4

    Transfer Cooked Rice To A Bowl And Stir In Coconut-milk Mixture. Let Rice Stand, Covered, 30 Minutes, Or Until Coconut-milk Mixture Is Absorbed. Rice May Be Prepared Up To This Point 2 Hours Ahead And Kept Covered At Room Temperature.

  • Step 5

    While Rice Is Standing, In Cleaned Small Pan Slowly Boil Remaining 1/3 Cup Coconut Milk With Remaining 3 Tablespoons Sugar, Stirring Occasionally, 1 Minute. Transfer Sauce To A Small Bowl And Chill Until Cool And Thickened Slightly.

  • Step 6

    To Serve, Mold 1/4 Cup Servings Of Sticky Rice On Dessert Plates. Drizzle Desserts With Sauce And Sprinkle With Sesame Seeds. Divide Mango Slices Among Plates.

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