Hicham El yamoudi - Chef De Cuisine at The Collective by Market Cafe, Grand Hyatt Dubai | Profile on hyattrestaurants.com

Hicham El Yamoudi

I Started My Career At The Age Of 15 As A Pizza Chef, Later I Got Into Hospitality To Increase My Knowledge And Skills. My Aim Was To Learn How To Cook Various Cuisines. Now I Specialize In Moroccan, French, Italian, Turkish, And Middle Eastern.

  • Chef De Cuisine The Collective by Market Cafe • Grand Hyatt Dubai
  • Arabic • Speciality
  • Also loves to Cook Turkish
chef/recipe-image

Good To Know

Madinat Jumierah - Mina Salam, Jumeirah Beach Hotel And Jumeirah Zabeel Saray.
Passionate, Simple, Unique.
My Parents.
I Like To Make People Happy By Cooking Comfort Dishes! I Also Find This Field To Be A Very Creative One, Where There Is No Limit. My Aim Is To Hopefully Start My Own Restaurant In The Near Future!
Simplicity.
Pop Music.
My Wife And Daughter.
I Like To Draw And Paint.
Never Ever Give Up.

Recipes I like to cook

International

Braised Short Ribs

  • Servings
  • 1
  • 12 Hr

Hicham El yamoudi

Chef De Cuisine - View Profile
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The Collective by Market Cafe

Surrounded By The Calming Sounds Of Running Streams And Nature, This Family-friendly Restaurant Serves An Impressive Culinary Line-up.