Hicham El yamoudi

I started my career at the age of 15 as a pizza chef, later getting into hospitality to increase my knowledge and skills. My aim was to learn how to cook various cuisines, specializing in Moroccan, French, Italian, Turkish, and Middle Eastern.

  • Chef De Cuisine The Collective by Market Cafe • Grand Hyatt Dubai
  • Arabic • Speciality
  • Also loves to Cook Turkish
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

Madinat Jumierah - Mina Salam, Jumeirah Beach hotel, and Jumeirah Zabeel Saray.
Passionate, Simple, Unique.
My parents.
I like to make people happy by cooking comfort dishes! I also find this field to be a very creative one, where there is no limit. My aim is to hopefully start my own restaurant in the near future!
simplicity.
Pop.
My Wife and Daughter.
I like to draw and paint.
Never ever give up

Recipes I like to cook

International

Braised Short Ribs

  • Servings
  • 1
  • 12 Hr
VIEW RECIPE

The Collective by Market Cafe

Surrounded by the soothing sounds of running streams and nature, this family-friendly restaurant serves an impressive culinary line-up.