Vietnamese Noodle Soup - Asian Recipe from Wox, Grand Hyatt Dubai: Hyattrestaurant.com

Vietnamese Noodle Soup

This Continuously Proves To Be A Favorite Amongst Guests! Includes Beef Stock, Thin Rice Noodles, Sliced Cooked Beef, Raw Beef, Bean Sprout, Red Onion, Salt, And Pepper, Served With Hoisin Sauce And Herb Plate.

  • 15 Min Prep Time
  • 15 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Boil Pre-soaked Rice Noodles Into Boiling Water For 1 Minute. Make Sure That Your Pre-boiled Beef Stock Is Also Keeping Hot On The Side.

  • Step 2

    Once The Noodles Have Cooked Through, Put It Into Your Serving Bowl.

  • Step 3

    In The Same Serving Bowl Add The Following Ingredients: Blanched Beansprout, Fish Sauce, Paper-thin Sliced Blanched Beef Tenderloin, And Boiled Beef Chuck.

  • Step 4

    Pour The Boiling Beef Stock Into Your Serving Bowl And Top It Off With Sliced Red Onion And Sliced Spring Onion, With A Pinch Of Black Pepper- Depending On Your Taste.

  • Step 5

    Prepare Your Herb Plate On The Side (which Includes Coriander, Mint Leaves, Thai Basil, Thai Coriander, Red Chilli And Lime) And Hoisin Sauce.

  • Step 6

    Now Your Vietnamese Beef Pho Is Ready To Be Served!

Wox

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Wox

Inspired By Fast-paced Pan-asian Street Food, Wox Is A Chef’s Table Without The Frills And Trills.