Vietnamese Noodle Soup

This continuously proves to be a favorite amongst guests! Includes beef stock, thin rice noodles, sliced cooked beef, raw beef, bean sprout, red onion, salt, and pepper, served with hoisin sauce and herb plate.

  • 15 Min Prep Time
  • 15 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Boil pre-soaked rice noodles into boiling water for 1 minute. Make sure that your pre-boiled beef stock is also keeping hot on the side.

  • Step 2

    Once the noodles have cooked through, put it into your serving bowl.

  • Step 3

    In the same serving bowl add the following ingredients: blanched beansprout, fish sauce, paper-thin sliced blanched beef tenderloin, and boiled beef chuck.

  • Step 4

    Pour the boiling beef stock into your serving bowl and top it off with sliced red onion and sliced spring onion, with a pinch of black pepper- depending on your taste.

  • Step 5

    Prepare your Herb Plate on the side (which includes Coriander, Mint Leaves, Thai Basil, Thai Coriander, Red chilli and Lime) and Hoisin Sauce.

  • Step 6

    Now your Vietnamese Beef Pho is ready to be served!

Wox

Wox

Inspired by fast-paced Pan-Asian street food, Wox is a chef’s table without the frills and trills.