Liam Crotty - Executive Chef at Aria Restaurant, Hyatt Regency Birmingham | Profile on hyattrestaurants.com

Star Chef

Liam Crotty

Passionate about hospitality and the food and beverage industry, Liam has been working in kitchens from the tender age of 13. He spent 5 years working in some of Ireland’s finest establishments before moving to Dubai and Grand Hyatt in 2007.

  • Executive Chef • Aria Restaurant • Hyatt Regency Birmingham
  • Speciality • European
  • Cooking Style • Passionate, Creative, Humble

Get To Know

OUR CHEF

Where Have I Seen You Before ?

I Joined Hyatt In 2007 And Worked At Various Properties Including Hyatt Regency Dubai Creek Heights, Park Hyatt Maldives And Hyatt Regency Gurgaon. I Also Lived And Worked In Tokyo At The Roppongi Hills Club.

Can You Describe Your Cooking In 3 Words ?

Who I Am, Where I Am, Seasonal.

Who/what Has Been The Biggest Influence On You Cooking ?

I Think Learning The Importance Of Knowing Your Guests Keeps Them Coming Back. If You Have A Strong Relationship With The Customer I Think Irrational Loyalty Becomes Apparent.

Why A Chef ?

From A Young Age Working In Kitchens There Was Never Any Other Career Path. Life Of A Chef Is Like An Institution!

What Makes A Great Dish ?

Beautiful Seasonal Ingredients Working In Harmony.

What Is Your Advice For Budding Chefs Or Even Enthusiastic Home Cook

Work With Established Chefs Where You Can Learn Your Trade, If You’re Dedicated The Rest Will Take Care Of Itself.

Highlights

  • Alcohol

  • Gluten free Menu

  • Vegan

  • Vegetarians

  • Wi Fi

Aria Restaurant, 2 Bridge St, Birmingham B1 2JZ, UK

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