Sam Dunleavy

Sam is passionate in the culinary techniques and is keen about worldwide fine products, however his cooking is unpretentious. A true lover of food, he loves taking on classics and interpret them into his surroundings.

  • Head Chef Eastway Brasserie • Andaz London Liverpool Street
  • International • Speciality
  • Also loves to Cook Italian
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Sam joined Andaz London Liverpool Street in 2005 where he was Sous Chef at Catch Seafood Restaurant (now Rake's Café Bar) until 2015.
Hearty, innovative and flavoursome.
During his early years, Sam was taken under the wing of Martin Scholz, with whom he learned the importance of supporting your team into becoming their best and above all believing in themselves to create great food.
Be interested in worldwide fine products: there is so much to learn from the cuisine of every country.

Recipes I like to cook


Crab Scotch Egg

  • Servings
  • 4
  • 20 Min

Spiced Cauliflower and Coconut Soup

  • Servings
  • 3
  • 45 Min

Eastway Brasserie

Eastway is an all-day dining and drinking brasserie serving reinterpreted favourites as well as the ultimate sharing brunch experience.